Effect of Different Slaughter Weights on Slaughter and Carcass Traits of Male Karayaka Lambs Reared under Intensive Production System
نویسندگان
چکیده
منابع مشابه
Carcass traits of male and female Creole goats according to slaughter weights, preliminary results
A genetic improvement program on the Creole goat of Guadeloupe is presently underway. It is a medium-sized meat breed with a traditional slaughter weight of 18 kg which can be reached at 6 to 18 months of age, depending on the system. Experiments are on-going at INRA upon the effects of diet, management conditions, helminth infestation on Creole kids with the aim of improving the goat meat prod...
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The aim of the present study was to assess the effect of slaughter and carcass weight, age at slaughter and sex on the fatty acid profile of the Greek Boutsiko sheep breed. Twenty lambs (ten females and ten males) were examined. The lambs were slaughtered at the age of 48 days. Carcasses were chopped in nine specific cuts and a random sample of 100 g was taken from each cut, with a total of 180...
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Forty-eight male crossbred (Large White-Landrace) pigs were used in a 2×2 factorial design to determine the effect of pre-slaughter handling (minimal and negative handling prior to slaughter) and the rate of carcass processing post-slaughter [normal rate (45min) and delayed rate (70min) from time of exsanguination to carcass entering the chiller] on muscle glycolysis and pork quality. Pigs nega...
متن کاملEffect of age at slaughter on carcass traits and meat quality of Italian heavy pigs.
Barrows and gilts (n = 128) from four breed crosses were used to investigate the effect of age at slaughter on carcass traits, proteolytic enzyme activity, and meat and fat quality. Pigs were blocked by breed cross into four blocks, and within blocks, one pen (eight barrows and eight gilts) was assigned randomly to be slaughtered at either 8 or 10 mo of age. Pigs were fed a corn-barley-soybean ...
متن کاملEffect of gender and castration of females and slaughter weight on performance and carcass and meat quality of Iberian pigs reared under intensive management systems.
A total of 360 Iberian dam×Duroc sire pigs was used to study the influence of gender and castration of females (CM, castrated males; CF, castrated females; IF, intact females) and slaughter weight (SW; 145 and 156kg body weight, BW) on performance and carcass and meat quality. Each treatment was replicated four times (15 pigs). Intact females ate less, tended to have better feed conversion and ...
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ژورنال
عنوان ژورنال: Turkish Journal of Agriculture - Food Science and Technology
سال: 2015
ISSN: 2148-127X
DOI: 10.24925/turjaf.v3i6.406-412.380